Go Native Organic Salmon with Spinach and Ginger uses organic fresh Irish salmon with hand-picked Irish spinach and ginger. Go Native uses single protein sources with a 70% meat content. It is grain and gluten free and uses sustainable ingredients with are fully traceable. Available in 800g, 4kg and 12kg

 Composition 

Freshly Prepared Salmon 40%, Dehydrated Salmon 24%, Potato Starch, Sweet Potato, Salmon Oil 7%, Pea Starch, Whole Linseed, Dried Seaweed, Hydrolysed Liver Protein 1%, Sodium Chloride, Yeast Extract, Dried Apple, Dried Spinach Powder (5% fresh Spinach equiv.), Dried Ginger Extract (4% fresh Ginger equiv.), Glucosamine Hydrochloride, Chondroitin Sulphate. BOTANICALS: Alfalfa, Dried Blueberry, Dried Carrot, Dried Cranberry,
Dried Marigold, Oregano, Dried Rosehip, Turmeric, Yucca Schidigera.
 

Analytical Constituents 

 Protein 30.0%, Fat Content 22.0%,
Crude Fibre 2.0%, Crude Ash 7.5%, Moisture (max) 10.0%..