Smoked Balsamic Vinegar
Modena, Italy
Balsamic meets barbeque. This thick, aged balsamic marries a slow, wood chip smoked flavor with just the right amount of tang and sweetness. Create your own unique barbeque sauce dressing, marinate pork or steaks, or use as a finishing glaze for salmon or anything fresh off the grill.
Pairings: Any single varietal Olive Oil for the perfect marinade
